Gorgonzola Dressing

Name: Gorgonzola Dressing
Yield: 4 servings
Ingredients: 2 crushed garlic cloves; 2/3 cup olive oil; 1/3 cup rice wine vinegar; 3/4 cup gorgonzola; 1 tablespoon Dijon mustard; 1 tablespoon tarragon; 1 pinch black pepper

Vegan Vegetarian

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Ingredients

2 crushed garlic cloves ⓘ
2/3 cup olive oil
1/3 cup rice wine vinegar
3/4 cup gorgonzola ⓘ
1 tablespoon Dijon mustard ⓘ
1 tablespoon tarragon ⓘ
1 pinch black pepper ⓘ

Instructions

Mix it all together.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 31.9g 41% DV

Carbs 40.1g 15% DV

Fiber 9.3g 33% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 220mg 10% DV

Potassium 1153.8mg 25% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV

Vitamin C 18.9mg 21% DV

Vitamin D 0.1mcg

Calcium 432mg 33% DV

Iron 11.6mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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