Gorton

Name: Gorton
Cook time: 8 h
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1/4 c. lard; 1 medium onion, chopped; 1 to 1 1/2 qt. water; 2 tsp. cinnamon; 1 1/4 tsp. cloves, ground; 1 tsp. salt

Pork

Cook: 480 min

Gorton is a hearty, spiced pork spread with onion and warm spices, perfect for sandwiches, picnics, or as a savory snack for those who enjoy bold flavors.

Be the first to rate this recipe

Ingredients

2 lb. ground pork ⓘ
1/4 c. lard ⓘ
1 medium onion, chopped ⓘ
1 to 1 1/2 qt. water ⓘ
2 tsp. cinnamon ⓘ
1 1/4 tsp. cloves, ground ⓘ
1 tsp. salt ⓘ

Instructions

Place all ingredients in a large saucepan with a cover.
Bring to a boil, then simmer for 6 to 8 hours, until all onion is dissolved and water is gone.
Place mixture in bowls and refrigerate until firm.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 38.5g 49% DV

Carbs 21.9g 8% DV

Fiber 1.7g 6% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 9874.5mg 100% DV

Potassium 211.3mg 4% DV

Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.8mcg 4% DV

Calcium 70mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tricia's Potato Salad

Hot Thai Fried Noodles with Pork and Shrimp

Aromatic Pork Roast With Garlic and Spinach Filling

Blue Ribbon Pinto Beans Recipe

Pork and Purslane in Spicy Green Salsa

Pork and Tofu Stir-Fry (Ww)