Gorton'S Crab Soup
Creamy and comforting crab soup with tomato and asparagus flavors, perfect for a cozy meal or entertaining guests who enjoy rich, savory dishes.
Ingredients
Instructions
- Combine all ingredients in a crock-pot.
- Cook on low for 6 hours.
- Stir once an hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of Old Bay seasoning. You can substitute the half and half with milk or a non-dairy alternative if desired. If you want more texture, add some fresh crab meat or shrimp to the mix. This soup is versatile, so feel free to experiment with different cream soups like cream of mushroom.
Serving Suggestions
Serve this hearty crab soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Surprise Oyster Nibbles for an elevated dining experience. Garnish with fresh herbs like parsley or chives for added flavor and visual appeal. A sprinkle of lemon juice can also brighten up the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup slowly on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in a microwave-safe bowl, stirring every minute until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gorton'S Crab Soup contains roughly 78 calories, with 2g protein, 14g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. The flavors may even deepen after a day. Just remember to reheat it gently before serving to maintain the creamy texture.
Is it possible to freeze this soup?
Freezing is not recommended for cream-based soups like this one, as they can separate upon thawing. If you do freeze it, be aware that the texture may change. It's best enjoyed fresh or stored in the fridge for a few days.
What can I serve with the crab soup?
This crab soup pairs well with light seafood dishes and salads. Consider serving it alongside a simple green salad or crusty bread. For a more indulgent option, try it with Buttered Crab or a seafood platter for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).