Shrimp Sauce Piquant
Shrimp Sauce Piquant offers a flavorful, spicy tomato-based sauce with tender shrimp, perfect for serving over steamed rice and suited for seafood lovers seeking bold flavors.
Ingredients
Instructions
- In an iron pot, heat cooking oil.
- Add onion, garlic, celery, and pepper and fry until transparent.
- Add tomato sauce, sugar, salt, pepper, and hot sauce, then stir well.
- Simmer and stir for about 1 hour.
- Add shrimp and let simmer for 1 hour longer.
- Serve over steamed rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a tablespoon of Worcestershire sauce to the simmering sauce. If you prefer a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper. You can also substitute fresh shrimp with frozen shrimp, just ensure they are fully thawed before cooking. This dish also pairs beautifully with Surprise Oyster Nibbles for a delightful seafood spread.
Serving Suggestions
Serve this flavorful shrimp sauce over a bed of steamed rice to soak up all the delicious sauce. For a complete meal, consider pairing it with a side of sautéed green beans or a fresh garden salad. This dish also works well with crusty bread for dipping. For a twist, serve alongside Shrimp Eggroll for a unique seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp sauce in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, making sure to cover it to retain moisture. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Sauce Piquant contains roughly 660 calories, with 33g protein, 66g carbohydrates, and 32g fat. It is an excellent source of vitamin C (94% of the Daily Value), protein (67% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp instead of raw?
Yes, you can use cooked shrimp; however, add them towards the end of cooking to avoid overcooking. Simply heat them through in the sauce for about 10-15 minutes before serving.
What can I substitute for tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes or a combination of diced tomatoes and tomato paste for a thicker consistency. Adjust the sugar and seasoning to balance the acidity.
How can I make this dish vegetarian?
To make a vegetarian version, replace the shrimp with a mix of sautéed mushrooms and zucchini. You can also add chickpeas for protein. Adjust the seasonings to enhance the flavors of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).