Buttered Crab
Buttered Crab is a rich, flavorful dish combining tender crab meat with a savory wine and anchovy sauce, perfect for seafood lovers seeking a luxurious yet simple meal.
Ingredients
Instructions
- Mash the anchovy fillets and work in the bread crumbs and a pinch of nutmeg.
- Add the white wine and season with salt and pepper to taste.
- Bring the mixture gently to the boil in a saucepan and simmer for 5 minutes.
- Flake the meat from the crabs and mix with the melted butter.
- Add the crab meat and butter mixture to the hot wine mixture.
- Cook gently for 4 minutes, then serve on a hot dish surrounded by strips of buttered toast.
- Serve with a side salad of your choice.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).