Got Me A Husband Bread(Quick Yeast Bread)
Got Me A Husband Bread is a quick yeast bread with a soft texture and golden crust, perfect for hearty breakfasts or comforting sandwiches, appealing to bread lovers.
Ingredients
Instructions
- Combine yeast, warm water, shortening, salt, sugar, and 1 1/2 cups of flour in a large mixing bowl.
- Mix with an electric mixer on low to medium speed until batter is smooth.
- Stir in the remaining flour.
- Set in a warm place and allow to rise for 30 minutes.
- Stir down the batter and beat 25 strokes with a wooden spoon.
- Pour the batter into a large, well-buttered loaf pan.
- Let rise until doubled in size, about 30 minutes.
- Preheat oven to 425°F (218°C).
- Bake for 30 to 35 minutes.
- Remove from oven, butter the top, and place on a rack to cool.
Tips & Substitutions
For best results, ensure your water is warm but not hot to activate the yeast without killing it. If you prefer a richer flavor, consider substituting half of the shortening with softened butter. You can also add herbs or garlic powder for a savory twist. To test if the dough has risen enough, gently press your finger into it; if the indentation remains, it's ready.
Serving Suggestions
This bread is perfect for sandwiches or served alongside soups and salads. It pairs beautifully with Old Fashion Syrup Cake(From The 1800'S) for a delightful meal. Spread butter, honey, or your favorite jam on warm slices for a tasty breakfast treat. Consider serving it with a fresh garden salad for a complete vegetarian meal.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or oven until heated through, ensuring it stays soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Got Me A Husband Bread(Quick Yeast Bread) contains roughly 2348 calories, with 3g protein, 14g carbohydrates, and 255g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Simply dissolve it in the warm water first and let it sit for about 5-10 minutes until frothy before proceeding with the recipe. This helps activate the yeast properly.
What can I do if my bread doesn't rise?
If your bread doesn't rise, ensure that your yeast is fresh and that the water was at the right temperature. If the dough is too dry, you can add a little warm water to help it along. A warm, draft-free environment is also crucial for proper rising.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, chopped herbs, or even spices can enhance the flavor of the bread. Just mix them in after you’ve combined the wet and dry ingredients for an extra twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).