Gouda Cheese Ball
A savory cheese ball wrapped in flaky crescent dough, filled with creamy Gouda and a spicy mustard kick, perfect for parties or cozy gatherings.
Ingredients
Instructions
- Place the crescent rolls flat on a cookie sheet.
- Press seams together to form a large rectangle.
- Lightly brush the surface with spicy mustard.
- Place the Gouda cheese in the center of the dough.
- Bring up the sides of the dough and twist together on top, sealing the seams tightly.
- Brush the outside with beaten egg white.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist, try adding chopped herbs like chives or parsley to the cheese before wrapping. If you can't find Gouda, cheddar or fontina work well as substitutes. Make sure to seal the dough tightly to prevent any leaks during baking. For an extra kick, consider using Dijon mustard instead of spicy mustard.
Serving Suggestions
Serve the Gouda cheese ball warm with a selection of crackers, fresh vegetables, or sliced baguette for dipping. It pairs beautifully with a crisp white wine or a light beer. For a more substantial meal, consider serving it alongside a salad or incorporating it into a charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese ball in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gouda Cheese Ball contains roughly 76 calories, with 10g protein, 1g carbohydrates, and 3g fat. It is a good source of protein (19% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese ball in advance?
Yes, you can prepare the cheese ball up to a day in advance. Simply assemble it, wrap it tightly in plastic wrap, and refrigerate until you're ready to bake. This helps the flavors meld together beautifully.
What can I serve with the Gouda cheese ball?
This cheese ball is great with a variety of sides. Consider serving it with assorted crackers, fresh fruit, or even some spicy nuts. It also complements well with a seasonal salad for a lighter option.
Can I freeze the Gouda cheese ball?
Yes, you can freeze the unbaked cheese ball for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).