Gouie Chocolate Cake
A rich, decadent chocolate cake layered with caramel fudge sauce, sweet condensed milk, and topped with Cool Whip, perfect for celebrations or indulgent treats.
Ingredients
Instructions
- Bake the chocolate cake as directed on the box and let it cool.
- Once the cake is done, punch holes all over the top with a fork.
- Drizzle the Eagle Brand condensed milk over the top of the cake.
- Pour the jar of caramel fudge sauce over the condensed milk, then spread evenly.
- Optional: sprinkle nuts on top of the cake.
- Spread a small amount of Cool Whip on top of the cake.
- Refrigerate the cake before serving.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).