Aunt Frances' Chocolate Pie(Best In The World!)
A rich, velvety chocolate pie featuring Droste cocoa, smooth custard filling, and topped with whipped cream and chocolate curls—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix the sugar, cocoa, flour, cornstarch, salt, and milk in a large cooking pan.
- Stir over medium heat until thick and smooth. Turn off heat.
- Mix a cupful of the pudding with the beaten eggs. Return this to the pan.
- Heat again for 8 minutes, stirring constantly, until cooked through.
- Turn off heat and add melted margarine and vanilla into the pudding.
- Pour into a baked pie shell and let cool.
- Top with whipped cream and chocolate curls before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of Drostees cocoa. If you're out of margarine, unsalted butter works well as a substitute. To avoid lumps in your pudding, whisk the dry ingredients thoroughly before adding milk. Stirring constantly is key to achieving a smooth texture. This pie is perfect for special occasions, and you can even serve it alongside Country Pancakes for a delightful brunch.
Serving Suggestions
This chocolate pie is best served chilled, topped with fluffy whipped cream and chocolate curls. It pairs beautifully with a scoop of Butter Pecan Ice Cream(Makes 1 Gallon) for an indulgent dessert. For a more festive presentation, consider serving it with fresh berries or a drizzle of chocolate sauce to enhance the flavors.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container for up to 3 days. To enjoy it again, serve chilled or let it sit at room temperature for about 30 minutes before serving. You can also freshen it up by adding more whipped cream or chocolate curls on top.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Frances' Chocolate Pie(Best In The World!) contains roughly 1072 calories, with 10g protein, 156g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (65% of the Daily Value), iron (47% of the Daily Value), and potassium (30% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust is a convenient option and will save you time. Just make sure to bake it according to package instructions before adding the chocolate filling.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients are gluten-free as well, and you'll have a delicious dessert for everyone to enjoy.
What can I do if my pudding doesn't thicken?
If your pudding isn't thickening, it may need more cooking time. Ensure you are stirring constantly and cooking over medium heat. If it's still not thickening, you can mix a little cornstarch with cold water and add it to the mixture while it's heating to help it thicken up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).