Ez Peanut Butter Kisses
These peanut butter kisses are soft, chewy cookies with a rich peanut flavor, topped with classic chocolate kisses. Perfect for sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine peanut butter, egg, and sugar in a bowl. Stir by hand until creamy.
- Add flour to the mixture.
- Stir until the flour is completely mixed in.
- Roll the dough into balls approximately the size of a quarter.
- Place the balls on a cookie sheet.
- Press a Hershey's Kiss into each ball and press down to secure and flatten the cookie.
- Bake for 10 minutes at 375°F (190°C).
- Makes approximately 24 cookies.
- You can double this recipe if desired.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed. If you're short on time, pre-made cookie dough can work in a pinch, but the homemade version shines with its fresh taste. You can experiment with different types of chocolate candies instead of Hershey's Kisses for a unique twist. Also, if you prefer chewier cookies, slightly underbake them.
Serving Suggestions
These Peanut Butter Kisses are delightful on their own but can be paired with a glass of cold milk or a scoop of Butter Pecan Ice Cream (Makes 1 Gallon) for a delicious treat. They also make a great addition to a dessert platter alongside other cookies or brownies. Consider serving them at parties or holiday gatherings as a crowd-pleaser.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag. To enjoy them warm again, simply pop them in the microwave for a few seconds or reheat in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ez Peanut Butter Kisses contains roughly 78 calories, with 3g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Absolutely! Using crunchy peanut butter will add a nice texture to the cookies. Just keep in mind that it may alter the consistency slightly, so you might need to adjust the flour amount to maintain the right dough texture.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will help bind the ingredients together while adding a hint of sweetness, making it a suitable option for vegetarian recipes.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut back on the sugar by 1/4 cup or use a sugar substitute like Stevia. Additionally, opting for dark chocolate kisses instead of milk chocolate can balance the sweetness with a richer cocoa flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).