Jerky - Antelope Or Deer
Tender antelope or deer jerky offers a savory, smoky flavor with a hint of pepper, perfect for snack lovers and outdoor enthusiasts seeking a protein-rich treat.
Ingredients
Instructions
- Combine 1 cup Tender Quick and 6 cups water to create a curing solution.
- Submerge the sliced antelope or deer meat in the curing solution and refrigerate for 3 to 4 days, turning occasionally.
- Remove the meat from the cure and pat dry.
- Mix 2 teaspoons pepper and 6 tablespoons liquid smoke into the meat slices.
- Arrange the meat slices on dehydrator trays or baking sheets.
- Dry the jerky in a dehydrator at 160°F (71°C) for 4 to 6 hours until firm and dry.
- Store the finished jerky in airtight containers or bags.
Nutrition & Diet Analysis (per serving)
90
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).