Gourmet Cheese Spread

Prep: 10 min Cuisine: American

A flavorful, creamy cheese spread combining Monterey Jack and Cheddar with spicy jalapenos and onion, perfect for parties, appetizers, or snacking with crackers.

Be the first to rate this recipe

Ingredients

  • 1 lb. Monterey Jack cheese, grated
  • 1 lb. Cheddar cheese, grated
  • 1 small onion, minced
  • 10 jalapeno pepper rings, minced
  • mayonnaise

Instructions

  1. Mix grated Monterey Jack and Cheddar cheeses with minced onion and minced jalapeno peppers.
  2. Add mayonnaise gradually until the mixture reaches a spreadable consistency.
  3. Let the cheese spread sit for a while to allow flavors to meld.
  4. Serve with any type of cracker.

Tips & Substitutions

For a creamier texture, consider using cream cheese instead of mayonnaise or blend in a bit of sour cream. If you prefer a milder spread, substitute the jalapeno peppers with banana peppers. This gourmet cheese spread can also be enhanced with herbs like chives or dill for additional flavor. Experiment with different cheese combinations for a unique twist, keeping in mind the balance of flavors.

Serving Suggestions

This gourmet cheese spread is perfect for entertaining, served alongside a variety of crackers, breadsticks, or fresh vegetables. For a complete appetizer platter, pair it with olives, sliced meats, or fruits like grapes. It also pairs beautifully with American recipes, making it a versatile addition to any gathering.

Storage & Reheating

Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. To enjoy it later, simply let it sit at room temperature for about 30 minutes before serving, as this helps soften the spread for easier spreading. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Gourmet Cheese Spread contains roughly 601 calories, with 31g protein, 20g carbohydrates, and 45g fat. It is an excellent source of vitamin C (105% of the Daily Value), calcium (70% of the Daily Value), and protein (63% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 31.4g 63% DV
Total Fat 44.9g 58% DV
Carbs 20.1g 7% DV
Fiber 4.4g 16% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 1055.6mg 46% DV
Potassium 443.7mg 9% DV
Cholesterol 117.7mg 39% DV

Vitamins & Minerals

Vitamin A 418.5mcg 47% DV
Vitamin C 94.2mg 100% DV
Vitamin D 0.7mcg 3% DV
Calcium 913.2mg 70% DV
Iron 1.1mg 6% DV
Diet fit High-protein
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese spread ahead of time?

Yes, this cheese spread can be prepared a day in advance. In fact, letting it sit overnight in the fridge allows the flavors to develop even more. Just remember to bring it to room temperature before serving for the best consistency.

What can I use instead of Monterey Jack cheese?

If Monterey Jack is not available, you can substitute it with Gouda or even a mild Swiss cheese. These options will still provide a creamy texture while complementing the sharpness of the Cheddar cheese in the spread.

Is there a vegetarian version of this cheese spread?

Yes, this recipe is already vegetarian-friendly! Just ensure that the mayonnaise you use is made without animal products. You can also add finely chopped vegetables like bell peppers or spinach for added texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →