Red Apple Cake
A moist, flavorful apple cake packed with dates, cherries, and nuts, perfect for dessert or tea time and suited for all apple lovers seeking a hearty treat.
Ingredients
Instructions
- Cream together the oil and egg.
- Add chopped apples to the mixture.
- Slowly add the dry ingredients to the wet mixture.
- Fold in the chopped dates, quartered maraschino cherries, and chopped nuts.
- Add vanilla extract and mix well.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for approximately 1 1/2 hours until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).