Red Apple Cake
A moist, flavorful apple cake packed with dates, cherries, and nuts, perfect for dessert or tea time and suited for all apple lovers seeking a hearty treat.
Ingredients
Instructions
- Cream together the oil and egg.
- Add chopped apples to the mixture.
- Slowly add the dry ingredients to the wet mixture.
- Fold in the chopped dates, quartered maraschino cherries, and chopped nuts.
- Add vanilla extract and mix well.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for approximately 1 1/2 hours until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have maraschino cherries, dried cherries or raisins can be a great substitute. To enhance the flavor, add a teaspoon of cinnamon or nutmeg. Ensure your apples are tart for a delicious contrast to the sweetness of the cake.
Serving Suggestions
This cake is perfect as a dessert or a sweet breakfast treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad.
Storage & Reheating
Store leftover Red Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, slice and warm in the microwave for 15-20 seconds or enjoy it cold as a delightful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Red Apple Cake contains roughly 722 calories, with 5g protein, 69g carbohydrates, and 49g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1575mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this cake?
Absolutely! While chopped walnuts and pecans are traditional, feel free to experiment with almonds or macadamia nuts for a unique flavor. Just ensure they are chopped to avoid large chunks in the cake.
Can I make this cake ahead of time?
Yes, this cake keeps well, making it a great option for meal prep. You can bake it a day in advance and store it covered at room temperature. Just let it come to room temperature before serving for the best flavor.
Is there a way to make this cake healthier?
You can substitute half of the oil with unsweetened applesauce to reduce fat content. Additionally, using whole wheat flour instead of all-purpose flour will add fiber and nutrients, making it a healthier choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).