Gourmet Grouper
Ingredients
- 3/4 cup parmesan cheese, grated ⓘ
- 1/2 cup butter or 1/2 cup margarine, softened ⓘ
- 3 tablespoons mayonnaise ⓘ
- 3 tablespoons green onions, chopped ⓘ
- 2 teaspoons fresh chives, chopped
- 6 (8 ounce) grouper fillets, about 1 inch thick ⓘ
- 1/4 cup lemon juice ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- lemon slice (optional) ⓘ
Instructions
- Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
- Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
- Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
- Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).