Grace'S Prune Cake

Name: Grace'S Prune Cake
Yield: 4 servings
Ingredients: 3 eggs; 1 c. buttermilk; 1 c. Wesson oil; 2 c. sugar; 2 c. flour; 1/2 tsp. salt, nutmeg, cloves, allspice and cinnamon; 2 tsp. baking soda; 1 tsp. baking powder; 1 c. cooked prunes, chopped

Vegetarian Dairy

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Ingredients

3 eggs ⓘ
1 c. buttermilk ⓘ
1 c. Wesson oil ⓘ
2 c. sugar ⓘ
2 c. flour ⓘ
1/2 tsp. salt, nutmeg, cloves, allspice and cinnamon
2 tsp. baking soda ⓘ
1 tsp. baking powder ⓘ
1 c. cooked prunes, chopped ⓘ

Instructions

Beat eggs, sugar, milk and oil.
Mix dry ingredients together and add to the egg mixture.
Add prunes and nuts last.
Grease and flour a flat pan and bake 1 hour at 350°.
This is very simple to make and very good; stays moist for days.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 19.1g 24% DV

Carbs 57.3g 21% DV

Fiber 3.5g 13% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 19279.2mg 100% DV

Potassium 374.5mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 1595mg 100% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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