Graham Candy
A rich, chewy coconut and marshmallow treat with a crunchy graham cracker base, perfect for satisfying sweet cravings and suitable for casual gatherings or family dessert.
Ingredients
Instructions
- Combine sugar, oleo, and canned milk in a saucepan and bring to a boil, cooking for three minutes.
- Remove from heat and add the crushed graham cracker crumbs, coconut, and marshmallows.
- Stir until the marshmallows melt and the mixture is well combined.
- Pour the mixture into a large pan and let it cool.
- When cool, cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you want to add a twist, try incorporating chopped nuts or chocolate chips for additional texture. Make sure to stir the mixture continuously after adding the marshmallows to ensure they melt evenly. If you find the mixture too sticky, lightly grease your hands when shaping it. This recipe is similar to Wonderful Bars and can be customized with your favorite mix-ins.
Serving Suggestions
Cut the Graham Candy into bite-sized squares for easy serving, and consider presenting them on a colorful platter for a festive touch. These treats pair wonderfully with a glass of cold milk or a warm cup of cocoa. They also make great additions to dessert trays alongside other treats like Majik Cookie Bars or Frozen Pies. Enjoy them at parties, picnics, or as a special treat after meals.
Storage & Reheating
Store any leftover Graham Candy in an airtight container at room temperature for up to a week. If you live in a particularly warm climate, refrigerating the candy can help maintain its texture. For longer storage, you can freeze the squares in a freezer-safe container, layering parchment paper between them, for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Candy contains roughly 2424 calories, with 37g protein, 401g carbohydrates, and 76g fat. It is an excellent source of iron (200% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (121% of the Daily Value). Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the oleo with butter?
Yes, you can substitute oleo with an equal amount of unsalted butter for a richer taste. The texture might be slightly different, but it will still yield delicious results. Just remember to melt the butter before combining it with the other ingredients.
Is it necessary to cool the mixture before cutting?
Yes, allowing the mixture to cool before cutting is crucial. If you cut it while it's still warm, the squares may fall apart and become messy. Cooling helps the candy set, ensuring clean, neat squares that hold their shape.
Can I add flavors like vanilla or almond extract?
Absolutely! Adding a teaspoon of vanilla or almond extract can enhance the flavor of your Graham Candy. Just mix it in after you've combined the other ingredients but before pouring the mixture into the pan for cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).