Graham Candy

Cook: 3 min Cuisine: American

A rich, chewy coconut and marshmallow treat with a crunchy graham cracker base, perfect for satisfying sweet cravings and suitable for casual gatherings or family dessert.

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Ingredients

  • 2 cups sugar
  • 1 stick oleo
  • 1/2 cup canned milk
  • 2 cups graham cracker crumbs
  • 1 cup coconut
  • 20 marshmallows

Instructions

  1. Combine sugar, oleo, and canned milk in a saucepan and bring to a boil, cooking for three minutes.
  2. Remove from heat and add the crushed graham cracker crumbs, coconut, and marshmallows.
  3. Stir until the marshmallows melt and the mixture is well combined.
  4. Pour the mixture into a large pan and let it cool.
  5. When cool, cut into squares and serve.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 12g 15% DV
Carbs 48.9g 18% DV
Fiber 4.5g 16% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 220.3mg 10% DV
Potassium 266mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 18.8mg 21% DV
Vitamin D 1.3mcg 7% DV
Calcium 195.3mg 15% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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