Frozen Pies
A rich and creamy frozen pie with caramel, coconut, and pecans, perfect for dessert lovers seeking a sweet, indulgent treat that freezes beautifully for gatherings.
Ingredients
Instructions
- Brown the coconut and pecans in 1/4 stick oleo, stir often, then cool.
- Mix the cream cheese and condensed milk, then fold in the Cool Whip.
- Divide 1/4 of the mixture into each graham cracker pie crust.
- Top each with 1/4 of the caramel ice cream topping, then 1/4 of the coconut and pecans.
- Repeat the layers if desired, then freeze.
- Serve the frozen pies.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).