Walnut Rum Raisin Cheesecake
Rich walnut and raisin cheesecake infused with rum flavoring, combining creamy texture with sweet, fruity, and nutty flavors—perfect for special occasions or indulgent dessert lovers.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- In a small bowl, combine raisins and water; set aside to soak.
- Combine graham cracker crumbs, chopped walnuts, sugar, and melted margarine or butter.
- Press this mixture firmly onto the bottom of a 9-inch spring-form pan or a 13 x 9-inch baking pan.
- In a large mixer bowl, beat the softened cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add eggs one at a time, mixing well after each addition.
- Drain water from raisins and stir rum flavoring into the batter.
- Pour the batter into the prepared crust.
- Evenly distribute the soaked raisins on top of the batter.
- Bake for 55 to 60 minutes or until the cheesecake is set.
- Allow to cool completely.
- Top with Walnut Praline Glaze and chill.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).