Graham Corn Bread

Name: Graham Corn Bread
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. graham flour; 2 c. milk; 1/4 tsp. baking soda; 2 1/2 Tbsp. oil; 1 c. corn meal mix; 1/4 c. self-rising flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. sugar

Dairy

Be the first to rate this recipe

Ingredients

1 egg, beaten ⓘ
1 c. graham flour
2 c. milk ⓘ
1/4 tsp. baking soda ⓘ
2 1/2 Tbsp. oil ⓘ
1 c. corn meal mix ⓘ
1/4 c. self-rising flour ⓘ
1 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
1 tsp. sugar ⓘ

Instructions

Combine dry ingredients.
Mix all ingredients together.
Pour into greased loaf pan.
Bake at 300° for 30 minutes, then increase heat to 375° for 30 minutes.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 29.8g 38% DV

Carbs 93.3g 34% DV

Fiber 2.4g 9% DV

Sugar 23.3g 47% DV

Electrolytes

Sodium 19546mg 100% DV

Potassium 311.8mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV

Vitamin C 25.1mg 28% DV

Vitamin D 1.2mcg 6% DV

Calcium 1645.5mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Zesty Lemon Pesto

Spicy Mustard Crab Dip

German Drop Cookies

Baked Glazed Ham With Raisins

Vegetarian French Dip Sandwiches

Bisquick Apricot-Glazed Pound Cake