Graham Cracker Crust Pie
A creamy, sweet pie filling made with sweetened condensed milk, lemon juice, and Cool-Whip, perfect for quick desserts and loved by those who enjoy citrus-flavored treats.
Ingredients
- 1 can Eagle sweetened condensed milk
- 1 medium Cool-Whip
- 1/4 cup lemon juice ⓘ
Instructions
- Mix the sweetened condensed milk, Cool-Whip, and lemon juice together until well combined.
- Pour the mixture into prepared pie crusts.
- Refrigerate until set before serving.
Tips & Substitutions
For a firmer texture, allow the pie to chill longer in the refrigerator, ideally overnight. If you want a sweeter pie, consider adding a bit of powdered sugar to the mixture. For a twist, you can substitute the lemon juice with lime juice or even orange juice for a different flavor profile. Make sure to use a high-quality graham cracker crust for the best results.
Serving Suggestions
Serve this pie chilled, garnished with fresh fruit like berries or a sprinkle of lime zest for added brightness. It pairs beautifully with Aunt Nene'S Butter Cookies for a delightful dessert spread. Consider a dollop of whipped cream on top for extra indulgence, and serve alongside a light tea or coffee for a refreshing finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. If you need to reheat, it's best to let it sit at room temperature for 15-20 minutes before serving, as this will help restore the texture. Avoid freezing, as it may affect the creaminess of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Crust Pie contains roughly 7 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of a graham cracker crust?
If you're looking for a different crust option, consider using an Oreo crust or a nut-based crust made from ground almonds or pecans mixed with coconut oil. Both alternatives provide unique flavors and textures that complement the filling beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).