Cake Squares
Deliciously rich cake squares with a crunchy nut topping, perfect for sharing at gatherings or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F for 25 minutes.
- Remove from oven and let cool slightly.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of oleo. You can substitute the chopped nuts with chocolate chips if you prefer a sweeter treat. Ensure all ingredients are at room temperature for better mixing. If you're looking for a lighter version, you can use half whole wheat flour. This recipe is versatile and can be customized with spices like cinnamon or nutmeg.
Serving Suggestions
These cake squares are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate ganache. Consider serving them with a scoop of vanilla ice cream or alongside a cup of tea, making them a perfect companion to Currant Or Raisin Tea Biscuits. They also pair well with coffee for a delightful afternoon treat.
Storage & Reheating
To store leftovers, keep the cake squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place a square in the microwave for 10-15 seconds or enjoy them cold. Always ensure they are completely cooled before storing to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Squares contains roughly 879 calories, with 9g protein, 102g carbohydrates, and 36g fat. It is an excellent source of calcium (27% of the Daily Value) and potassium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can prepare the cake squares a day in advance. Once baked and cooled, simply store them in an airtight container at room temperature. This allows the flavors to meld together beautifully. If you want to prepare the batter ahead, store it covered in the fridge for up to a day before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).