Currant Or Raisin Tea Biscuits
Delicious currant or raisin tea biscuits with a tender crumb and subtle sweetness, perfect for breakfast or tea time, appealing to those who enjoy fruity baked treats.
Ingredients
Instructions
- Mix together flour, baking powder, salt, and sugar.
- Add Crisco, milk, and egg to the dry ingredients.
- Stir until well mixed to form a batter.
- Add currants or raisins and mix by hand.
- Drop tablespoonfuls of batter onto a lightly greased cookie sheet.
- Bake approximately 12 minutes in a 400° F oven.
Tips & Substitutions
For a richer flavor, consider substituting part of the milk with buttermilk or adding a splash of vanilla extract. If you prefer a healthier twist, you can replace half of the flour with whole wheat flour. Ensure your baking powder is fresh for the best rise. For a touch of sweetness, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
These currant or raisin tea biscuits are delightful served warm with butter or a dollop of jam. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. Consider serving alongside a light salad or fruit platter for a balanced brunch spread, or enjoy them as a sweet treat with your favorite dessert, like Aunt Nene's Butter Cookies.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Currant Or Raisin Tea Biscuits contains roughly 372 calories, with 7g protein, 74g carbohydrates, and 6g fat. It is a good source of calcium (19% of the Daily Value), iron (17% of the Daily Value), and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of currants or raisins?
Absolutely! Dried cranberries, chopped apricots, or even diced figs can be excellent substitutes. Just keep the overall quantity the same to maintain the balance of the recipe.
What should I do if my dough is too sticky?
If your dough is sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be cautious not to overmix, as this can make the biscuits tough.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the biscuits and then store them as mentioned previously, making them a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).