Currant Or Raisin Tea Biscuits
Delicious currant or raisin tea biscuits with a tender crumb and subtle sweetness, perfect for breakfast or tea time, appealing to those who enjoy fruity baked treats.
Ingredients
Instructions
- Mix together flour, baking powder, salt, and sugar.
- Add Crisco, milk, and egg to the dry ingredients.
- Stir until well mixed to form a batter.
- Add currants or raisins and mix by hand.
- Drop tablespoonfuls of batter onto a lightly greased cookie sheet.
- Bake approximately 12 minutes in a 400° F oven.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).