Graham Cracker Fruit Pie(This Is An Easy Pie To Make.)
A light, fruity dessert featuring creamy cheese filling in a graham cracker crust, topped with canned pie fruit and whipped cream for a delightful treat.
Ingredients
Instructions
- Beat the cream cheese, sugar, and eggs together until smooth.
- Pour the mixture into the graham cracker crust.
- Bake in a preheated 350°F oven for 15 minutes.
- Remove from oven and let cool slightly.
- Add the canned pie fruit on top of the baked filling.
- Serve with whipped cream if desired.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute, which will still provide a creamy texture. If you want to add a bit of zest, a teaspoon of lemon juice can enhance the flavor. Also, you can switch up the pie fruit with fresh berries or sliced peaches for a different twist. This pie pairs well with other easy desserts like Graham Gems Or Muffins.
Serving Suggestions
This pie is best served chilled, topped with a dollop of whipped cream for added richness. It makes a delightful dessert after a barbecue or picnic. Pair it with a scoop of vanilla ice cream for an indulgent treat. For a complete meal, consider serving it alongside savory dishes like Chili Dog Casserole or Smoked Sausage Au Gratin.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold. Avoid freezing the pie as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Fruit Pie(This Is An Easy Pie To Make.) contains roughly 471 calories, with 6g protein, 72g carbohydrates, and 19g fat. It is a good source of iron (13% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a traditional pie crust or even a cookie crust made from crushed Oreos for a different flavor profile. Just ensure that the crust is pre-baked if required, as this will help maintain the texture of the pie.
What kind of fruit can I use on top?
You can use any canned pie fruit, such as cherry, blueberry, or peach. Alternatively, fresh fruit like strawberries or kiwi can be a beautiful and fresh topping. Just be sure to adjust the sweetness if using fresh fruit.
How can I make this pie more festive?
To make the pie more festive, consider adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture before baking. You can also decorate the top with a mix of seasonal fruits and a drizzle of chocolate or caramel sauce for an eye-catching presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).