Sausage And Kluski Noodles

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and flavorful dish combining spicy sausage and creamy cheese with tender kluski noodles, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 1/2 lb. hot sausage, loose
  • 1 med. onion, chopped
  • 1 lg. green pepper, chopped
  • Minced garlic to taste
  • 1 c. Half & Half cream
  • 1/2 c. Romano cheese
  • 1/4 c. fresh parsley, chopped
  • 1 tsp. marjoram
  • Kluski noodles, cooked, drained

Instructions

  1. Brown the sausage, green pepper, minced garlic, and chopped onion in a skillet.
  2. Add the Half & Half cream, Romano cheese, chopped parsley, and marjoram to the skillet.
  3. Blend the mixture together and pour over cooked and drained kluski noodles.
  4. Mix well and serve hot.

Tips & Substitutions

For a creamier texture, consider using heavy cream instead of Half & Half. If you're looking for a lighter option, substitute turkey sausage for the hot sausage. You can also add vegetables like mushrooms or spinach for extra nutrition. Make sure to cook the kluski noodles just until al dente to avoid mushiness when mixing with the sauce.

Serving Suggestions

Serve this hearty dish with a side of garlic bread or a fresh green salad to balance the richness. A sprinkle of additional Romano cheese on top enhances flavor. For a complete meal, consider pairing it with a light white wine or a refreshing iced tea. This dish also pairs beautifully with Angie'S Delicious Cherry Cheese Cake for dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or warm gently on the stovetop with a splash of cream to maintain moisture. Avoid reheating multiple times to preserve quality.

Nutrition & Diet Analysis (per serving)

Each serving of Sausage And Kluski Noodles contains roughly 408 calories, with 29g protein, 56g carbohydrates, and 12g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and calcium (82% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 28.7g 57% DV
Total Fat 11.8g 15% DV
Carbs 56g 20% DV
Fiber 19g 68% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 426.4mg 19% DV
Potassium 1331.4mg 28% DV
Cholesterol 201.5mg 67% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 63mg 70% DV
Vitamin D 0.1mcg
Calcium 1070.2mg 82% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of sausage for this recipe?

Yes, you can substitute the hot sausage with Italian sausage or even chicken sausage for a lighter option. Just be mindful of the seasoning, as different sausages have varying spice levels. Adjust the seasoning accordingly to suit your taste.

Can I make this dish ahead of time?

Absolutely! You can prepare the sausage mixture and cook the kluski noodles in advance. Simply combine them right before serving and warm them gently. This makes it a convenient option for meal prep or gatherings, allowing you to save time on busy days.

Is there a vegetarian version of this dish?

Yes, you can easily make a vegetarian version by replacing the sausage with plant-based sausage or sautéed vegetables like zucchini and bell peppers. Use vegetable broth and omit the cheese or substitute with a dairy-free alternative to keep it vegetarian-friendly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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