Graham Cracker Layer Cake

Be the first to rate this recipe

Ingredients

  • 1 lb. graham cracker crumbs
  • 2 c. sugar
  • 1 c. milk
  • 1 c. coconut
  • 1 tsp. vanilla
  • 1/2 lb. butter
  • 5 eggs
  • 1 c. chopped nuts
  • 1 tsp. baking powder

Instructions

  1. Cream butter and sugar.
  2. Add eggs, one at a time.
  3. Then add rest of ingredients.
  4. Bake in 2 layers about 25 minutes at 350° until done.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 45.4g 58% DV
Carbs 72.2g 26% DV
Fiber 3.5g 13% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 2809.5mg 100% DV
Potassium 569.3mg 12% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1651.5mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →