Shrimpy Mashed Potatoes

SeafoodDairy
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Ingredients

  • 2 (4 ounce) packages Idahoan(R) Roasted Garlic Flavored Mashed Potatoes ⓘ
  • 2 cups shrimp, peeled and deveined ⓘ
  • 2 tablespoons olive oil
  • 1 cup shredded Cheddar cheese ⓘ
  • 1 cup shredded Monterey Jack cheese ⓘ
  • 1/2 cup sour cream ⓘ
  • Paprika ⓘ

Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
  3. Saute shrimp in olive oil until cooked through.
  4. Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
  5. Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
  6. Bake uncovered at 350 degrees for 25 minutes.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 41g 53% DV
Carbs 28.9g 11% DV
Fiber 9.4g 33% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 493.5mg 21% DV
Potassium 675.5mg 14% DV
Cholesterol 58.5mg 20% DV

Vitamins & Minerals

Vitamin A 735mcg 82% DV
Vitamin C 0.3mg
Vitamin D 0.2mcg 1% DV
Calcium 286.5mg 22% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream cheddar cheese paprika shrimp garlic olive oil

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