Graham Cracker Pecan Crisps

Name: Graham Cracker Pecan Crisps
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: Graham crackers; 1 cup margarine; 1 cup light brown sugar; 1 cup chopped pecans

Prep: 10 min Cook: 10 min Cuisine: American

Sweet and crunchy Graham Cracker Pecan Crisps feature a buttery caramel topping with toasted pecans, perfect for satisfying snack cravings or serving at gatherings.

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Ingredients

Graham crackers ⓘ
1 cup margarine ⓘ
1 cup light brown sugar ⓘ
1 cup chopped pecans ⓘ

Instructions

Line the bottom of a 9 x 13-inch pan with aluminum foil.
Arrange graham crackers in a single layer on the bottom of the pan.
In a boiler, melt the margarine over medium heat.
Add the light brown sugar and chopped pecans to the melted margarine.
Bring to a boil and cook for 2 minutes, stirring constantly.
Pour the hot mixture evenly over the graham crackers in the pan.
Bake at 350°F (175°C) for 10 minutes.
Remove from oven and cut into squares while still warm.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 39.6g 51% DV

Carbs 47.7g 17% DV

Fiber 3.8g 14% DV

Sugar 31g 62% DV

Electrolytes

Sodium 327.8mg 14% DV

Potassium 183mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 146.3mg 11% DV

Iron 1.6mg 9% DV

Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).