Graham Cracker Pecan Crisps
Sweet and crunchy Graham Cracker Pecan Crisps feature a buttery caramel topping with toasted pecans, perfect for satisfying snack cravings or serving at gatherings.
Ingredients
Instructions
- Line the bottom of a 9 x 13-inch pan with aluminum foil.
- Arrange graham crackers in a single layer on the bottom of the pan.
- In a boiler, melt the margarine over medium heat.
- Add the light brown sugar and chopped pecans to the melted margarine.
- Bring to a boil and cook for 2 minutes, stirring constantly.
- Pour the hot mixture evenly over the graham crackers in the pan.
- Bake at 350°F (175°C) for 10 minutes.
- Remove from oven and cut into squares while still warm.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you want a touch of sweetness, you can add a handful of chocolate chips to the topping mixture. Be sure to cut the squares while they are still warm for cleaner edges. If you prefer a crunchier texture, bake for an additional 2-3 minutes, keeping a close eye to prevent burning.
Serving Suggestions
These Graham Cracker Pecan Crisps are perfect as a sweet snack or dessert. Pair them with a cup of coffee or tea for an afternoon treat. They also make a delightful addition to a dessert platter alongside Chocolate Graham Cookies. For a fun twist, serve with a scoop of vanilla ice cream on top for added indulgence.
Storage & Reheating
Store leftover pecan crisps in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To enjoy them warm again, simply reheat in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Pecan Crisps contains roughly 1078 calories, with 6g protein, 69g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute the pecans with walnuts, almonds, or even hazelnuts. Each nut will give a unique flavor and texture to the crisps. Just make sure to chop them evenly, similar to the pecans, to ensure they mix well with the other ingredients.
What can I do if I don't have graham crackers?
If you don't have graham crackers on hand, you can use Honey Graham Crackers or even crushed digestive biscuits as a substitute. Both options will provide a similar sweetness and texture, making for a delicious base for the pecan topping.
Can I make these ahead of time?
Absolutely! You can prepare the pecan crisps a day in advance. After cutting them into squares and letting them cool, store them in an airtight container. This allows the flavors to meld and makes them a convenient treat to have ready for guests or snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).