Graham Cracker Pralines(Microwave)
Deliciously crunchy graham cracker pralines with caramelized brown sugar and toasted pecans, perfect for a sweet snack or dessert, appealing to caramel and nut lovers.
Ingredients
Instructions
- Place a single layer of graham crackers in two 2-quart casserole dishes.
- Soften butter in a 1-quart measuring cup for 1 minute on 80%.
- Stir in brown sugar and microwave for 3½ minutes.
- Stir in chopped pecans and spread the mixture over the crackers.
- Microwave on high for 4 minutes, turning 1/4 turn midway through.
- Allow to cool slightly and cut into squares.
- Remove from dish while slightly warm and place on wax paper to cool completely.
- Alternatively, cook on a microwave baking sheet for 5 minutes.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or vanilla extract to the butter and brown sugar mixture. If you're out of pecans, walnuts or almonds can be great substitutes. Also, watch the microwaving time closely; every microwave varies in power, and you want to avoid overcooking the pralines. This recipe is a fantastic way to use leftover graham crackers, making it a practical choice for dessert lovers.
Serving Suggestions
These graham cracker pralines are delightful on their own but can also be served with a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with a cup of coffee or tea, making them perfect for brunch or an afternoon snack. For a fun twist, try serving them alongside a slice of Refrigerator Cheesecake for a delightful dessert spread.
Storage & Reheating
Store any leftover pralines in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them, but allow them to come back to room temperature before serving. If you want to reheat, place them in the microwave for just a few seconds until warm, but avoid overheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Pralines(Microwave) contains roughly 1170 calories, with 11g protein, 151g carbohydrates, and 60g fat. It is an excellent source of calcium (53% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can easily substitute them with other nuts such as walnuts or almonds. Just make sure to chop them roughly so they mix well with the other ingredients and maintain the right texture.
What if I don't have graham crackers?
If you don't have graham crackers on hand, you can use digestive biscuits, vanilla wafers, or even homemade cookies as a base. Just ensure they are sturdy enough to hold the praline topping without becoming too soggy.
How do I know when the pralines are done cooking?
The pralines are done when the mixture is bubbly and has a slight caramel color. You should see the edges pulling away from the sides of the dish, indicating that the sugar is properly cooked. Be careful not to overcook, as this can lead to a grainy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).