Graham Cracker Things

Dairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Graham cracker treats topped with pecans and a buttery, sugary glaze, perfect for a sweet snack or party dessert that combines crunch and rich flavors.

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Ingredients

  • 1 stick margarine ⓘ
  • 1 stick butter
  • 1/2 cup sugar ⓘ
  • graham crackers ⓘ
  • pecan halves ⓘ

Instructions

  1. Boil margarine, butter, and sugar for 2 to 3 minutes.
  2. Arrange graham crackers on a flat pan.
  3. Place one pecan half on each cracker.
  4. Pour the hot mixture over the crackers and pecans.
  5. Bake in a 325°F (160°C) oven for 10 minutes.
  6. Remove from oven immediately and transfer to foil to cool.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 46.7g 60% DV
Carbs 25.6g 9% DV
Fiber 2.5g 9% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 323mg 14% DV
Potassium 109mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 114mg 9% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar margarine graham crackers butter

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