Pizza Rounds(Hors D'Oeuvre)
These savory pizza rounds are a crowd-pleasing appetizer with flavorful ground meats and melted cheese, perfect for parties and gatherings. Easy to prepare and delicious.
Ingredients
Instructions
- Cook ground chuck and sausage together, stirring often until done. Drain grease.
- Add Velveeta cheese broken into small pieces; stir until melted.
- Cool the mixture. Spread on party rounds.
- Place on a cookie sheet to freeze, then store in a freezer-type container.
- Bake at 350°F for 10 to 12 minutes before serving.
Tips & Substitutions
For an extra flavor boost, consider adding some diced bell peppers or onions to the meat mixture. You can substitute regular cheese for Velveeta if you prefer a sharper flavor, but it may not melt as smoothly. If you want a healthier option, ground turkey can replace the ground chuck, and turkey sausage can replace the sausage.
Serving Suggestions
Serve these pizza rounds warm as an appetizer at parties or game days. They pair nicely with a fresh salad or vegetable platter for a balanced meal. For a fun twist, serve with dipping sauces like marinara or ranch. They also complement dishes like Judy'S Peanut Butter Pie for dessert.
Storage & Reheating
These pizza rounds can be stored in an airtight container in the freezer for up to 2 months. To reheat, simply bake from frozen at 350°F for about 15 to 20 minutes or until heated through. Avoid microwaving, as this can make the rounds soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Rounds(Hors D'Oeuvre) contains roughly 46 calories, with 3g protein, 7g carbohydrates, and 2g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza rounds ahead of time?
Yes, you can prepare the mixture and spread it on the rounds in advance. Freeze them until solid, then transfer to a container. Just bake them fresh when you're ready to serve to ensure they are hot and delicious!
What kind of sausage works best for this recipe?
Both hot and mild sausage work well, depending on your spice preference. If you enjoy a little kick, opt for hot sausage. For a milder flavor, stick with mild sausage. You can also use Italian sausage for an additional flavor profile.
Can I add vegetables to the mixture?
Absolutely! Chopped bell peppers, mushrooms, or spinach can be added to the meat mixture for extra flavor and nutrition. Just be sure to sauté them first to release moisture, preventing the rounds from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).