Graham Torte
A creamy and indulgent layered dessert featuring vanilla pudding, Cool Whip, graham crackers, and chocolate frosting. Its sweet, smooth, and crunchy textures make it a crowd-pleaser for gatherings or family treats, offering a delightful combination of flavors with minimal effort.
Ingredients
Instructions
- Mix the French vanilla instant pudding with milk and stir until thickened.
- Add Cool Whip to the pudding mixture and fold together.
- Line a 13 x 9-inch pan with graham crackers.
- Spread half of the pudding mixture over the graham crackers in the pan.
- Place another layer of graham crackers on top of the pudding layer.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread softened chocolate frosting over the top layer of graham crackers.
- Refrigerate until chilled and ready to serve.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).