Cherries Emily
Cherries Emily is a delightful layered dessert featuring a crunchy graham cracker crust, creamy cheese filling, whipped vanilla cream, and a topping of sweet cherry pie filling. Perfect for gatherings or special occasions, it combines textures and flavors that appeal to those who love fruity, creamy treats.
Ingredients
Instructions
- Combine graham cracker crumbs and melted margarine; press into a 1 1/2-quart oblong Pyrex dish.
- Bake at 325°F (163°C) for 15 minutes.
- Cream the cream cheese and milk until smooth.
- Gradually add sugar to the cream cheese mixture and mix well.
- Spread the cheese and sugar mixture over the cooled graham cracker crust.
- Sprinkle chopped pecans over the cream cheese layer.
- Whip the cream with vanilla until stiff peaks form.
- Spread the whipped cream over the pecans.
- Chill the dessert until set.
- Spread the cherry pie filling on top of the chilled dessert.
- Chill overnight before serving.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).