Sausage Brunch Casserole
A hearty brunch casserole combining savory sausage, melted cheddar, and fluffy bread layers. Perfect for feeding a crowd or preparing ahead, this dish offers a comforting blend of flavors with a crispy top. Ideal for weekend brunches or special gatherings, it’s easy to make the night before for minimal morning prep.
Ingredients
Instructions
- Place 6 slices of buttered bread, buttered side up, in a large baking pan.
- Spread cooked and drained sausage and grated cheese over the bread.
- Beat eggs and milk together.
- Pour half of the egg mixture over the sausage and cheese layer.
- Place the remaining 6 slices of bread on top, followed by the rest of the sausage, cheese, milk, and eggs.
- Push down with hands to compress the layers.
- Make the casserole a day ahead and refrigerate overnight.
- Bake at 350°F (175°C) for 1 hour until the top is crusty and brown.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage instead of hot bulk sausage. You can also substitute the sharp Cheddar cheese with pepper jack for a kick. To make this dish even more hearty, add sautéed vegetables like bell peppers or onions between the layers. If you want a lighter version, use whole wheat bread and low-fat cheese. Prepare the casserole the day before for best results.
Serving Suggestions
This casserole is perfect for brunch or breakfast gatherings. Serve it alongside a fresh fruit salad or a light green salad for a complete meal. A drizzle of hot sauce can add an extra layer of flavor. For a sweet finish, consider serving Cherries Emily for dessert. This dish can also be paired with coffee or mimosas for a festive touch.
Storage & Reheating
Leftover sausage brunch casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cut a portion and place it in the microwave for 1-2 minutes, or bake in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through. This dish also freezes well; wrap it tightly and store for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Brunch Casserole contains roughly 888 calories, with 41g protein, 68g carbohydrates, and 50g fat. It is an excellent source of protein (83% of the Daily Value), calcium (68% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this casserole?
Yes, you can use various types of bread such as whole grain or brioche for a different flavor profile. Just ensure the bread is sturdy enough to hold the layers without falling apart.
Is it necessary to refrigerate the casserole overnight?
While it's not strictly necessary, refrigerating the casserole overnight allows the flavors to meld and the bread to absorb the egg mixture, resulting in a better texture and taste.
Can I make this casserole vegetarian?
Absolutely! You can replace the sausage with a meat alternative, such as crumbled tofu or a plant-based sausage. Add in some sautéed vegetables like mushrooms or spinach to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).