Gramma French Dressing
A sweet and tangy French dressing with a rich blend of ketchup, vinegar, and spices, perfect for salads or as a flavorful dip for various dishes.
Ingredients
Instructions
- Place all ingredients into a blender.
- Blend until smooth and well combined.
- Refrigerate and shake before serving.
Tips & Substitutions
For a sweeter dressing, you can increase the sugar slightly or substitute with honey. If you prefer a tangier flavor, consider adding more cider vinegar. Fresh garlic can be replaced with garlic powder if preferred, but use less as it's more concentrated. For a vegan version, ensure the ketchup is free from animal products. This dressing can also be used as a marinade for grilled vegetables.
Serving Suggestions
This Gramma French Dressing is perfect for drizzling over fresh salads or using as a dip for vegetable platters. It pairs beautifully with Special Cole Slaw to complement a summer barbecue. Consider serving it alongside grilled meats or using it to dress a pasta salad for a potluck. For a twist, try it on a hearty grain bowl.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. The flavors may intensify over time, so shake well before each use. If the dressing thickens, whisk in a little water or additional vinegar to achieve the desired consistency. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma French Dressing contains roughly 341 calories, with 8g protein, 63g carbohydrates, and 12g fat. It is an excellent source of vitamin A (85% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2502mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a few hours or overnight can enhance the flavors. Just remember to shake or stir it well before serving to ensure all ingredients are well combined.
What can I substitute for vegetable oil?
You can substitute vegetable oil with olive oil for a richer flavor or canola oil for a more neutral taste. For a unique twist, try using avocado oil or even a light sesame oil in moderation. Just keep in mind that oil substitutions may slightly alter the flavor profile of the dressing.
Is this dressing suitable for vegan diets?
Yes, this Gramma French Dressing is naturally vegan as it contains no animal products. Just ensure that the ketchup used is also vegan-friendly, which many brands offer. This dressing can be enjoyed by everyone, making it a versatile option for gatherings with diverse dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).