Special Cole Slaw
A crisp, tangy coleslaw with honey and vinegar dressing, perfect for summer barbecues, picnics, or as a refreshing side dish for grilled meats.
Ingredients
Instructions
- In a small saucepan, combine honey, wine vinegar, and salt.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Allow the dressing to cool.
- Pour the dressing over the prepared vegetables and toss to coat.
- Cover and chill for several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).