Gramma Mary'S French Dressing

Prep: 5 min Cuisine: American

A tangy and sweet French dressing with a rich blend of vinegar, catsup, and grated onion, perfect for salads and casual gatherings offering a nostalgic flavor.

Be the first to rate this recipe

Ingredients

  • 1 cup salad oil
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup catsup
  • 1/4 teaspoon salt
  • 1 tablespoon grated onion

Instructions

  1. Mix all ingredients in a blender until well combined.

Tips & Substitutions

For a smoother dressing, blend the ingredients longer to fully incorporate the onion. If you prefer a tangier flavor, increase the vinegar slightly. You can also substitute honey for sugar for a more natural sweetness. This dressing is versatile and can be adjusted to taste by adding herbs or spices like garlic powder or dried mustard.

Serving Suggestions

Drizzle Gramma Mary's French Dressing over fresh salads, or use it as a marinade for grilled vegetables. It pairs beautifully with The Really Great Bean Salad and adds a zesty kick to sandwiches. For a complete meal, serve it alongside Stuffed Hamburgers(Microwave) or as a dipping sauce for fresh veggies.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before using, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional vinegar for the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Gramma Mary'S French Dressing contains roughly 353 calories, with 2g protein, 29g carbohydrates, and 25g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 25.4g 33% DV
Carbs 28.6g 10% DV
Fiber 2g 7% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 1781.2mg 77% DV
Potassium 186.6mg 4% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 11.4mg 13% DV
Calcium 35.5mg 3% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare Gramma Mary's French Dressing in advance. It keeps well in the refrigerator for several days, allowing the flavors to meld beautifully. Just be sure to give it a good shake before serving, as the ingredients may separate.

Is this dressing suitable for vegan diets?

Absolutely! Gramma Mary's French Dressing is naturally vegan, making it a great choice for those following vegan recipes. Just ensure that your catsup is free from animal products, which most commercial brands are.

What can I use this dressing for besides salad?

This versatile dressing can be used in various ways, including as a marinade for meats and vegetables or a dipping sauce for appetizers. It also works well drizzled over roasted veggies or as a flavorful addition to sandwiches and wraps.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →