Pot Roast Of Beef(Slow Cooker)
A hearty and flavorful slow-cooked beef pot roast with vegetables, perfect for comforting family dinners and weekend gatherings, offering tender meat and savory broth.
Ingredients
Instructions
- Put half of the vegetables on the bottom of the crock-pot.
- Salt and pepper the meat and place it in the crock-pot on top of the vegetables.
- Add the remaining vegetables and water or beef broth to the crock-pot.
- Cover and cook on low for 10 to 12 hours.
Tips & Substitutions
For enhanced flavor, consider adding herbs like thyme or rosemary. You can substitute the beef broth with vegetable broth for a lighter version or if you're looking for vegan recipes. If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
Serving Suggestions
Serve the pot roast with a side of crusty bread to soak up the delicious juices. A fresh salad or steamed green beans pairs well for a balanced meal. For a comforting dessert, consider serving it alongside a slice of Maple Acorn Squash Tart to round out the meal.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the meat and vegetables in a pot over low heat or microwave them until warmed through. If the gravy thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Roast Of Beef(Slow Cooker) contains roughly 396 calories, with 12g protein, 56g carbohydrates, and 14g fat. It is an excellent source of vitamin A (76% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen meat for this recipe?
Yes, you can use frozen meat, but make sure to increase the cooking time by a couple of hours. It's best to thaw the meat in the refrigerator before cooking to ensure even cooking and to avoid any food safety issues.
What can I use if I don’t have a slow cooker?
If you don’t have a slow cooker, you can achieve similar results by using a Dutch oven or a heavy pot. Just follow the same steps and cook it in the oven at a low temperature (around 300°F) for 3 to 4 hours, checking for tenderness.
How can I make this recipe spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of cayenne pepper into the seasoning. You can also serve the pot roast with a side of Easiest Barbecue Sauce for a tangy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).