Sweet Bread(Bread Machine)
Enjoy warm, fragrant sweet bread with a soft crumb and slightly sweet flavor, perfect for breakfast or snacks, suitable for bread lovers and family gatherings.
Ingredients
Instructions
- Put dry yeast in the inner pot of the bread machine.
- Add all ingredients except water to the bread machine in the order recommended by the manufacturer.
- Carefully pour in warm water into the ingredients in the bread machine.
- Select the 'light' crust setting on the bread machine.
- Press the start button to begin the bread-making process.
- Once baked, remove the bread from the bread machine, let it cool, then slice as desired.
Tips & Substitutions
For the best results, ensure your yeast is fresh and properly activated. If you don't have dry skim milk, you can substitute with an equal amount of whole milk powder or omit it entirely. Adjust the sugar to your taste; if you prefer a less sweet bread, reduce it by a tablespoon. For added flavor, consider incorporating vanilla extract or citrus zest into the dough.
Serving Suggestions
This sweet bread is perfect for breakfast or brunch, served warm with butter or jam. It pairs beautifully with coffee or tea. For a delightful dessert, try serving it alongside Mary Adams' No Cook Ice Cream. You can also toast slices for a crunchy texture, making it an excellent base for French toast or a sweet sandwich.
Storage & Reheating
To store leftover sweet bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag. Reheat in the toaster or microwave for a few seconds to enjoy it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Bread(Bread Machine) contains roughly 2232 calories, with 41g protein, 438g carbohydrates, and 38g fat. It is an excellent source of calcium (110% of the Daily Value), iron (86% of the Daily Value), and protein (82% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can use whole wheat flour, but it may result in a denser bread. Consider mixing half whole wheat and half bread flour to achieve a lighter texture. Additionally, you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
What if my bread doesn't rise?
If your bread doesn't rise, it could be due to inactive yeast. Check the expiration date on your yeast and ensure that the water temperature is warm but not hot, as high temperatures can kill the yeast. Try proofing the yeast in warm water with a pinch of sugar before adding it to the mix.
Can I add mix-ins like nuts or dried fruit?
Absolutely! Adding nuts or dried fruits can enhance the flavor and texture of your sweet bread. Just fold them in gently after the initial mixing, or add them during the kneading cycle in your bread machine. Be mindful of the total weight of ingredients to avoid altering the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).