Grammas Cracklin Cornbread Hoecake
A hearty Southern-style cornbread hoecake with crispy cracklins, offering smoky, savory flavors perfect for casual meals or as a snack with butter or honey.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Soak cracklins in about 1/2 cup of water for about 10 minutes.
- Add the corn meal, salt, and enough water to make a very thin batter.
- Pour the batter into a greased 8-inch or 9-inch cake pan.
- Bake for about 5 minutes, then turn the oven down to 400°F (204°C).
- Bake for an additional 15 to 20 minutes until the hoecake is golden brown and crunchy.
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).