Gramma'S Fudge

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Ingredients

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 1/2 lb margarine
  • 3 cups chocolate chips
  • 2 (7 ounce) jars marshmallow creme
  • 1 cup nuts, chopped fine (optional)
  • 2 teaspoons vanilla
  • 1 dash salt

Instructions

  1. In large pan mix sugar, milk and margarine.
  2. Boil until soft ball stage, about 8 minutes of a rolling boil.
  3. Remove from heat and quickly add remaining ingredients.
  4. Mix well.
  5. Spread in 9x13 pan greased.
  6. Let set.
  7. Makes about 5 pounds.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 38.5g 49% DV
Carbs 52.2g 19% DV
Fiber 2.5g 9% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 9967.5mg 100% DV
Potassium 508.8mg 11% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 156mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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