Grammy Finocchiaro'S French Crepes
Delicate French crepes with a subtle sweetness, perfect for breakfast or dessert. Fill with jam or fresh strawberries and whipped cream for a delightful treat.
Ingredients
Instructions
- Beat the flour, powdered sugar, salt, milk, and beaten eggs with an electric mixer or whisk until smooth; batter should be thin.
- Lightly grease a pan and pour a small amount of batter to form a thin layer.
- Cook until the edges are golden, then flip and cook the other side.
- Spread with jam or fresh sliced strawberries and a little Cool Whip.
- Roll up the crepe and sprinkle with powdered sugar.
Tips & Substitutions
For best results, let the batter rest for at least 30 minutes to allow the flour to hydrate fully, which helps create tender crepes. If you find the batter too thick, add a little more milk until you reach the desired consistency. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. Consider adding a splash of vanilla extract for extra flavor.
Serving Suggestions
These crepes are delightful when served with fresh fruits like strawberries or bananas, and they pair beautifully with jam or whipped cream. For a savory twist, consider filling them with sautéed mushrooms and cheese. They can also be enjoyed as a breakfast dish or a light dessert alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover crepes stacked between layers of parchment paper in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a dry skillet over medium heat for about 30 seconds on each side, or microwave for 10-15 seconds until warm. This keeps them soft and pliable without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy Finocchiaro'S French Crepes contains roughly 553 calories, with 8g protein, 108g carbohydrates, and 10g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the crepe batter a day in advance. Just cover it and refrigerate. Before cooking, give it a good stir as the ingredients may settle. This makes it convenient for busy mornings or brunch gatherings.
What can I use instead of Cool Whip?
If you prefer a lighter option, you can use freshly whipped cream or Greek yogurt as a substitute for Cool Whip. For a non-dairy alternative, coconut whipped cream also works well and adds a lovely flavor to the crepes.
Can I freeze the crepes?
Absolutely! You can freeze cooked crepes by placing parchment paper between each one and wrapping them tightly in plastic wrap. They can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).