Grampa Dawson'S Old-Fashioned Rice Pudding
A nostalgic old-fashioned rice pudding featuring tender rice, creamy milk, and a hint of nutmeg, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Put all ingredients into a casserole dish.
- Bake in the oven, stirring often until the last half hour.
- Let it form a crust and brown during the final 30 minutes.
- Bake for at least 1 hour or until the pudding is done and golden.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of raw rice, which will enhance the pudding's richness. If you're looking for a sweeter option, you might substitute brown sugar for white sugar, adding a hint of caramel flavor. A pinch of cinnamon can also complement the nutmeg beautifully. Stir the mixture every 15 minutes to prevent sticking and ensure even cooking.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of nutmeg or a dollop of whipped cream for added indulgence. This pudding pairs beautifully with a slice of American recipes like the Apple Honey Crisp, making for a comforting dessert duo. It can also be enjoyed alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to loosen the pudding and warm it gently in the microwave or on the stovetop over low heat, stirring occasionally. This will help maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grampa Dawson'S Old-Fashioned Rice Pudding contains roughly 1699 calories, with 1g protein, 10g carbohydrates, and 184g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond, oat, or coconut milk for a dairy-free version. Just be aware that the flavor and creaminess may vary slightly, but it will still yield a delicious pudding.
How can I tell when the rice pudding is done?
The pudding is done when it has thickened and is golden on top. It should have a custard-like consistency; if it wobbles slightly when jiggled, it's perfect. The final baking should help form a nice crust, which adds to the texture.
Can I make this rice pudding ahead of time?
Absolutely! You can prepare the rice pudding a day in advance. Just allow it to cool completely before refrigerating. When ready to serve, warm it up gently or enjoy it cold for a different experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).