Quickie Coconut Pie

VegetarianDairy
Prep: 5 min Cook: 40 min Serves: 6 Cuisine: American

A quick, creamy coconut pie with a smooth texture and delightful coconut flavor, perfect for dessert lovers and easy to prepare for family gatherings or casual dinners.

Be the first to rate this recipe

Ingredients

  • 1/4 cup soft margarine
  • 2 cups milk ⓘ
  • 3 eggs ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/2 cup sugar ⓘ
  • 1/2 cup Bisquick ⓘ
  • 1 cup coconut ⓘ

Instructions

  1. Place all ingredients in a blender.
  2. Blend for 2 minutes until smooth.
  3. Pour the mixture into a buttered pie dish.
  4. Bake at 350°F for 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 33g 42% DV
Carbs 51.8g 19% DV
Fiber 3.5g 12% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 323mg 14% DV
Potassium 390.8mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.5mg 13% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg margarine coconut milk

You May Also Like

🥗

Pom Cranberry Sauce

VeganVegetarian
234 kcal 1g protein
🥦

Chocolate-Covered Marshmallow Cookies

VegetarianDairy
918 kcal 31.2g protein
🥦

Annette Hoffman'S Rugelach

VegetarianDairy
1243 kcal 16.9g protein
🥗

Late Summer Tomatoes With Fresh Herbs

VeganVegetarian
375 kcal 7.6g protein
🥗

Iced Lemon Ginger "Tea"

VeganVegetarian
130 kcal 1.2g protein
🥗

Mocha Syrup With Truvia

VeganVegetarian
233 kcal 5.4g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →