Gram'S Chicken Casserole
A creamy chicken casserole topped with savory Stove Top stuffing, perfect for comforting family dinners with rich flavors of chicken, mushrooms, and creamy goodness.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a 9 x 13-inch pan.
- Top with Stove Top stuffing.
- Bake at 350°F for 15 to 20 minutes until heated through and topping is crispy.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder before mixing. If you're looking for a healthier alternative, you can substitute Greek yogurt for sour cream. If you prefer a crunchier topping, add some crushed crackers or fried onions along with the Stove Top stuffing. Make sure to mix well to combine all ingredients evenly.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. You can also serve it with crusty bread to soak up the creamy sauce. For a twist, try pairing it with a side of roasted potatoes or a fruit salad to balance the richness of the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Chicken Casserole contains roughly 304 calories, with 11g protein, 33g carbohydrates, and 14g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked chicken instead of raw?
Yes, you can use cooked chicken to save time. Just ensure it's shredded or chopped into bite-sized pieces and mix it with the other ingredients. The baking time may be reduced since you're just heating through the casserole.
Is there a vegetarian option for this dish?
Absolutely! You can substitute the chicken with a mix of your favorite vegetables like broccoli, mushrooms, and bell peppers. Use vegetable broth instead of the soups, and add extra seasoning for flavor. This will create a delicious vegetarian casserole.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Simply mix all the ingredients, pour it into the baking dish, cover it, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).