Gram'S Mustard Dip

Prep: 10 min Serves: 1 Cuisine: American

A creamy, tangy mustard dip with a blend of mayonnaise, sour cream, and mustards, perfect for vegetables or meats, adding a flavorful punch to any gathering.

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Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon prepared mustard
  • 1 tablespoon Dijon-style mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Instructions

  1. Combine all ingredients and chill.
  2. Serve as dip with crisp vegetables or strips of cooked meat.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 19.7g 25% DV
Carbs 11.7g 4% DV
Fiber 0.6g 2% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10902.2mg 100% DV
Potassium 342.3mg 7% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 153.3mcg 17% DV
Vitamin C 28.3mg 31% DV
Calcium 99.3mg 8% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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