Jubilee Cookies
Jubilee Cookies are delightful treats featuring a tender cookie base infused with nuts and chocolate, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
- 1 1/2 cups flour ⓘ
- 1 to 2 tablespoons coffee ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 3/4 cup sugar ⓘ
- 1/4 cup brown sugar ⓘ
- 1/2 cup shortening ⓘ
- 1 egg ⓘ
- 2 teaspoons vanilla ⓘ
- 1 cup chopped Brazil nuts ⓘ
- solid milk chocolate, candy kisses, or semi-sweet chocolate chips ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixer bowl, combine flour, coffee, baking powder, salt, cinnamon, sugar, brown sugar, shortening, egg, and vanilla.
- Blend well at low speed until ingredients are mixed thoroughly.
- Stir in 1/2 cup chopped Brazil nuts and mix thoroughly.
- Chill the dough for easier handling.
- Shape the chilled dough into balls, using about a rounded teaspoonful for each.
- Place the dough balls on an ungreased cookie sheet.
- Bake in the preheated oven for 12 to 15 minutes.
- Remove from oven and press a candy kiss or 5 chocolate chips into the center of each hot cookie.
- Allow the chocolate to soften, then spread to frost if needed.
- Sprinkle the remaining chopped nuts on top of each cookie.
Tips & Substitutions
For a richer flavor, consider using espresso powder instead of regular coffee. If you prefer a nut-free version, you can substitute the Brazil nuts with rolled oats or skip them altogether. To enhance the cookie's texture, try chilling the dough for at least 30 minutes before shaping. Make sure to keep an eye on the cookies while baking, as oven temperatures can vary.
Serving Suggestions
Serve Jubilee Cookies warm with a glass of milk or a cup of coffee for a delightful treat. They also pair beautifully with Angel Food Fluff for a light dessert option. Consider making a cookie platter with other favorites from American recipes to impress guests at gatherings or festive occasions.
Storage & Reheating
Store leftover Jubilee Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag. To reheat, pop them in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Cookies contains roughly 109 calories, with 2g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add about 1/2 teaspoon of xanthan gum to help mimic the texture of regular flour for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).