Angel Food Fluff
Angel Food Fluff is a light, layered dessert combining airy angel food cake with a rich lemon-flavored filling, perfect for those craving a sweet, citrusy treat. Suitable for gatherings and special occasions.
Ingredients
Instructions
- Cream the butter and powdered sugar together.
- Add the egg yolks one at a time to the butter and sugar mixture, then add lemon juice and grated lemon rind.
- Beat the egg whites until stiff peaks form, then fold into the mixture.
- Whip the cream until firm, then fold into the mixture last.
- Line a 9 x 13-inch cake dish with slices of angel food cake.
- Spread half of the filling over the cake layer.
- Place another layer of cake over the filling.
- Spread the remaining filling over the second layer of cake.
- Top with another layer of cake.
- Spread the remaining whipped cream over the top layer of cake.
- Sprinkle shredded coconut on top.
- Refrigerate the assembled dessert.
- Cut into pieces to serve, optionally garnishing each with a maraschino cherry.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).