Grand Momma'S Delicious Donuts
Golden, fluffy donuts with a hint of potato for extra tenderness, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine all ingredients except yeast, potatoes, and eggs. Blend together.
- Let the mixture cool slightly, then add dissolved yeast, mashed potatoes, and eggs.
- Knead until smooth.
- Place the dough in a large greased bowl, pat the top with oil, and cover with a towel.
- Let rise until doubled in size.
- Roll out the dough to 1/3-inch thickness.
- Cut out doughnuts using a doughnut cutter or a biscuit cutter and a 2-liter top for holes.
- Let the cut doughnuts rise on a cookie sheet.
- Fry the doughnuts in a large skillet with enough oil to float them until browned.
- Immediately place the fried doughnuts into glaze, coating both sides without draining.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and activated properly in warm water. If you don't have shortening, you can substitute with unsalted butter or coconut oil. For a twist, consider adding spices like nutmeg or cinnamon to the dough. Also, using leftover mashed potatoes adds moisture and a unique flavor, similar to what you’d find in American recipes.
Serving Suggestions
Serve these delicious donuts warm, dusted with powdered sugar or drizzled with glaze for a sweet treat. They pair beautifully with coffee or hot chocolate for breakfast or a cozy afternoon snack. Consider serving them alongside Mom'S Peanut Butter Balls for a delightful dessert platter.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week. To reheat, place them in a microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grand Momma'S Delicious Donuts contains roughly 364 calories, with 3g protein, 31g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; simply mix it directly into the dry ingredients without proofing it first. The dough may rise faster, so keep an eye on it during the rising time.
What can I do with leftover doughnut dough?
If you have extra dough, you can shape it into smaller donuts or donut holes and fry them as well. Alternatively, you can refrigerate the dough for up to 24 hours before frying.
How can I make the donuts healthier?
For a healthier version, consider baking the donuts instead of frying them. You can also reduce the sugar in the dough and use whole wheat flour for added fiber. Additionally, you can add fruits like applesauce to enhance moisture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).