Mom'S Peanut Butter Balls
Sweet and crunchy peanut butter balls coated in chocolate, perfect for satisfying sweet cravings or sharing at parties. Rich, nutty, and delightful for all ages.
Ingredients
Instructions
- Mix all ingredients, except paraffin wax and chocolate chips.
- Form the mixture into balls and place on a tray.
- Chill in the refrigerator for about 30 minutes.
- Melt the paraffin wax and chocolate chips separately.
- Dip each ball into the melted chocolate mixture, ensuring an even coat.
- Let the coated balls dry on wax paper.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is well-mixed and at room temperature before combining it with the other ingredients. If you prefer a healthier option, consider replacing some of the powdered sugar with honey or maple syrup. You can also substitute raisins with dried cranberries or apricots for a different flavor. If you love no-bake treats, try pairing these with Marshmallow Pecan Treats for a delightful dessert platter.
Serving Suggestions
These peanut butter balls make for a great snack or dessert, perfect for parties or holiday gatherings. Serve them alongside coffee or a glass of milk for a delightful treat. They can also be a fun addition to a dessert table, paired with other sweets like Triple Treat Candy or Butter-Nut Squares, for a variety of flavors.
Storage & Reheating
Store the peanut butter balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To reheat, allow them to sit at room temperature for a few minutes before enjoying, as they are best served cool and firm.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peanut Butter Balls contains roughly 1879 calories, with 36g protein, 129g carbohydrates, and 130g fat. It is an excellent source of dietary fiber (88% of the Daily Value), protein (73% of the Daily Value), and iron (45% of the Daily Value), and a good source of calcium. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but it may affect the consistency of the mixture. Natural peanut butter is often less sweet and can be more oily. You may want to adjust the amount of powdered sugar to achieve the desired sweetness and texture.
How do I make these gluten-free?
To make gluten-free peanut butter balls, ensure that the oats you use are certified gluten-free, as some oats can be contaminated with gluten during processing. All other ingredients in the recipe are naturally gluten-free, making this a great option for those avoiding gluten.
What can I substitute for chocolate chips?
If you want to substitute chocolate chips, you can use white chocolate chips or even butterscotch chips for a different flavor profile. You could also drizzle melted chocolate over the balls instead of dipping them for a varied presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).