Granddad'S Corn Pone

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Ingredients

  • 1/2 cup softened butter (do not melt) or 1/2 cup margarine (do not melt)
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups flour
  • 1 1/4 cups milk

Instructions

  1. Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter.
  2. Grease and flour a 9" x 13" cake pan.
  3. Pour batter into greased pan and bake for 20 to 25 minutes at 400°F till a knife inserted in center comes out clean.
  4. Tastes great with butter or we always liked it with our favorite jelly or jam.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 30.6g 39% DV
Carbs 89.9g 33% DV
Fiber 3.8g 13% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 12501mg 100% DV
Potassium 365.8mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.8mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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